FRENCH PENNY – 4 MM

FRENCH PENNY – 4 MM

Moisture	7.56%
Pics in 25 gm	50
Bulk density (raw)	186gm (500ml)
Bulk density (fried)	33gm (500ml)
Salt	3%
Frying temperature	190-195 D
Frying time	12-15 second
Packing	30kg hdpe bag
Tapioca starch	5%
Wheat flour	95%

SKU CODE 317 Category 2D Unfried Snacks Pellets Papad Pipe

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