Moisture | 7.74% |
---|---|
Pics in 25 gm | 33 |
Bulk density (raw) | 175gm (500ml) |
Bulk density (fried) | 27gm (500ml) |
Salt | 2% |
Frying temperature | 190-195 D |
Frying time | 12-15 second |
Packing | 30kg hdpe bag |
Spray dried carrot powder | 10% |
Tapioca starch | 10% |
Wheat flour | 80% |